Tortilla Soup
2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay, otherwise...
Mango Olive Quesadillas
The Truth About Ostriches
By the Cooking Ladies
ontrary to popular belief, ostriches do not bury their heads in the...
Hot Pepper Jelly Brie
By The Cooking Ladies
2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay,...
Cuban Steak
(Makes 2 servings)
Ingredients
1/2 cup orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3 garlic cloves, finely...
Retro Rollups
An updated recipe from days gone by, Retro Roll-Ups.
(Makes 15)
Ingredients
4 slices of bacon, diced
2 1/2 cups (625 ml) finely chopped
mushrooms
2...
Ojibwa Submarine Sandwich
“Up Periscope” in Port Burwell, Ontario
Just after dawn on a cold, windy day November 2012, we joined a gathering crowd on the wet expanse...
Easy Entertaining with Charcuterie Boards
The popular trend of entertaining by serving food on boards began with charcuterie boards, a traditional French way to present sausages, sliced salamis, hams,...
Basil Balsamic Bagel Burger
A Taste of Denmark in Solvang, California
Solvang, a small town in California’s Santa Barbara wine country, began as a Danish settlement in 1911. The...
Hot Brown: An alternative to Ham and Egg dinner.
LOUISVILLE OPEN-FACED HOT BROWN
By Lamont Mackay and Phyllis Hinz, "The Cooking Ladies"
Ingredients
(Makes 2 large servings)
2 1/2 tablespoons (37.5 mL) butter
3 tablespoons (45...
Memories of Temecula Wine Country
Temecula, California, is a city an hour north of San Diego. There, to the benefit of grape growers, the sun shines intensely almost every...
White Pepper Chicken Chilli
Please visit The Cooking Ladies’ website at www.thecookingladies.com or email them at info@thecookingladies.com
(Makes 2 to 3 servings)
3 tablespoon (45 mL) canola oil
1...
Best Ever Beef Brisket
Adapting a Favourite Recipe
No one understands adapting better than we RVers. We’ve learned to expect the unexpected. Our plans can change suddenly with a...
