Recipes

Double Chocolate Mug Cake

By Lamont Mackay and Phyllis Hinz (Makes 1 to 2 servings) non-stick cooking spray 6 tablespoons (90 mL) chocolate devil’s food cake mix 1 tablespoon...

White Pepper Chicken Chilli

Please visit The Cooking Ladies’ website at www.thecookingladies.com or email them at info@thecookingladies.com (Makes 2 to 3 servings) 3 tablespoon (45 mL) canola oil 1...

Orange Cream Pie

Orange Cream Pie (Makes 8 servings) Ingredients:  3 tablespoons 45 ml cream cheese 1 1 Graham cracker pie crust 3 cups 720 ml mandarin oranges 1...

Cilantro Mousse

For our 50th anniversary, we collated a series of RV recipes from the Cooking Ladies.  This article appeared in volume 40-3 - our 40th Anniversary...
Perch recipe

Oven-Baked Perch Recipe

(Makes 2 servings) Ingredients 2 tablespoons (30 mL)  all purpose flour 2 tablespoons (30 mL)  grated Parmesan cheese 1/2 teaspoon (2.5 mL)   paprika 3/4 teaspoon...

Breakfast on a Bagel

For our 50th anniversary we collated a series of RV recipes from the Cooking Ladies.  This article appeared in volume 39-7.     Breakfast on a Bagel INGREDIENTS 3...

Chocolate Peanut Butter Confetti Squares

Makes 27 Servings (large batch) Ingredients  3/4 cup (180 mL) butter plus butter for cake pans 1 1/2 cups (375 mL) smooth peanut butter 4...

Slow Cooker Exotic Island Meatballs

(MAKES APPROXIMATELY 48) Ingredients 1 medium-sized onion, finely chopped 24 oz. (680 g) frozen pre-cooked small meatballs 1/2 cup (125 mL) beef broth 1 cup...
Salsa Shrimp Cocktail

Salsa Shrimp Cocktail

By The Cooking Ladies (Makes 3 servings) Ingredients: 1/2 cup (125 mL) cucumber, peeled and finely diced 1/2 cup (125 mL) celery, finely diced 1/2 cup...

RV Cooking – The Versatility of BBQs

The Versatility of BBQs When our home base was our test kitchen on the north shore of Lake Erie, the patio was bursting with barbecues....

Grilled marinated chicken tenders

(Makes 2 to 3 servings) Ingredients 1/4 cup (60 mL) canola oil 1 cup (250 mL) white vinegar 1/3 cup (80 mL) barbecue sauce 1...

Smoked Mac & Cheese

(Makes 6 to 8 servings) Ingredients 2 cups (500 ml) elbow macaroni (uncooked) 2 cups (500 ml) TexMex cheese (shredded) 1 3/4 cups (375 ml) old cheddar (shredded) ¼...