Recipes

Hot Brown

Hot Brown: An alternative to Ham and Egg dinner.

LOUISVILLE OPEN-FACED HOT BROWN By Lamont Mackay and Phyllis Hinz, "The Cooking Ladies" Ingredients (Makes 2 large servings) 2 1/2 tablespoons (37.5 mL) butter 3 tablespoons (45...

Celebrate August with S’mores!

Easy & fun Travel for any Holiday --- It’s National S’mores Month! When trying to justify taking that next getaway, what better excuse than to...

Double Chocolate Mug Cake

By Lamont Mackay and Phyllis Hinz (Makes 1 to 2 servings) non-stick cooking spray 6 tablespoons (90 mL) chocolate devil’s food cake mix 1 tablespoon...

White Pepper Chicken Chilli

Please visit The Cooking Ladies’ website at www.thecookingladies.com or email them at info@thecookingladies.com (Makes 2 to 3 servings) 3 tablespoon (45 mL) canola oil 1...

Orange Cream Pie

Orange Cream Pie (Makes 8 servings) Ingredients:  3 tablespoons 45 ml cream cheese 1 1 Graham cracker pie crust 3 cups 720 ml mandarin oranges 1...

Cilantro Mousse

For our 50th anniversary, we collated a series of RV recipes from the Cooking Ladies.  This article appeared in volume 40-3 - our 40th Anniversary...
Perch recipe

Oven-Baked Perch Recipe

(Makes 2 servings) Ingredients 2 tablespoons (30 mL)  all purpose flour 2 tablespoons (30 mL)  grated Parmesan cheese 1/2 teaspoon (2.5 mL)   paprika 3/4 teaspoon...

Breakfast on a Bagel

For our 50th anniversary we collated a series of RV recipes from the Cooking Ladies.  This article appeared in volume 39-7.     Breakfast on a Bagel INGREDIENTS 3...

Chocolate Peanut Butter Confetti Squares

Makes 27 Servings (large batch) Ingredients  3/4 cup (180 mL) butter plus butter for cake pans 1 1/2 cups (375 mL) smooth peanut butter 4...

Slow Cooker Exotic Island Meatballs

(MAKES APPROXIMATELY 48) Ingredients 1 medium-sized onion, finely chopped 24 oz. (680 g) frozen pre-cooked small meatballs 1/2 cup (125 mL) beef broth 1 cup...
Salsa Shrimp Cocktail

Salsa Shrimp Cocktail

By The Cooking Ladies (Makes 3 servings) Ingredients: 1/2 cup (125 mL) cucumber, peeled and finely diced 1/2 cup (125 mL) celery, finely diced 1/2 cup...

RV Cooking – The Versatility of BBQs

The Versatility of BBQs When our home base was our test kitchen on the north shore of Lake Erie, the patio was bursting with barbecues....