Grapefruit Marshmallow Pie
(Makes 8 servings)
Ingredients:
2 1/2 cups (375 ml) grapefruit flesh
10 ounces (284 g) large marshmallows
1/4 cup (60 ml) grapefruit juice
8 oz...
Minorcan-Style Shrimp Chowder
(Makes 6 servings)
Ingredients
3 tablespoons (45 mL) olive oil
1 large, mild onion, finely diced
1 large, green bell pepper, finely diced
1 cup...
Wedge Salad Recipe
A quick, easy recipe to enjoy after a hard day!
(Makes 4 servings)
Ingredients
1 head lettuce
1/2 cup (125 ml) blue cheese dressing
4 tablespoons...
Chicken Nuggets
These tasty chicken nuggets are worth their weight in gold!
(Makes 5 servings)
Ingredients
3/4 cup (180 mL) olive oil
1/4 cup (60 mL) balsamic vinegar
...
Cuban Steak
(Makes 2 servings)
Ingredients
1/2 cup orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
3 garlic cloves, finely...
Oktoberfest Pork Schnitzel
Easy, Tender, Oktoberfest Pork Schnitzel...
By The Cooking Ladies by Lamont Mackay and Phyllis Hinz
Makes 2 to 3 servings
Ingredients
6 boneless, centre-cut, fast fry, pork...
Hot Brown: An alternative to Ham and Egg dinner.
LOUISVILLE OPEN-FACED HOT BROWN
By Lamont Mackay and Phyllis Hinz, "The Cooking Ladies"
Ingredients
(Makes 2 large servings)
2 1/2 tablespoons (37.5 mL) butter
3 tablespoons (45...
Celebrate August with S’mores!
Easy & fun Travel for any Holiday --- It’s National S’mores Month!
When trying to justify taking that next getaway, what better excuse than to...
Double Chocolate Mug Cake
By Lamont Mackay and Phyllis Hinz
(Makes 1 to 2 servings)
non-stick cooking spray
6 tablespoons (90 mL) chocolate devil’s food cake mix
1 tablespoon...
White Pepper Chicken Chilli
Please visit The Cooking Ladies’ website at www.thecookingladies.com or email them at info@thecookingladies.com
(Makes 2 to 3 servings)
3 tablespoon (45 mL) canola oil
1...
Orange Cream Pie
Orange Cream Pie
(Makes 8 servings)
Ingredients:
3 tablespoons 45 ml cream cheese
1 1 Graham cracker pie crust
3 cups 720 ml mandarin oranges
1...
Cilantro Mousse
For our 50th anniversary, we collated a series of RV recipes from the Cooking Ladies.
This article appeared in volume 40-3 - our 40th Anniversary...
