Hot Brown: An alternative to Ham and Egg dinner.
LOUISVILLE OPEN-FACED HOT BROWN
By Lamont Mackay and Phyllis Hinz, "The Cooking Ladies"
Ingredients
(Makes 2 large servings)
2 1/2 tablespoons (37.5 mL) butter
3 tablespoons (45...
Celebrate August with S’mores!
Easy & fun Travel for any Holiday --- It’s National S’mores Month!
When trying to justify taking that next getaway, what better excuse than to...
Double Chocolate Mug Cake
By Lamont Mackay and Phyllis Hinz
(Makes 1 to 2 servings)
non-stick cooking spray
6 tablespoons (90 mL) chocolate devil’s food cake mix
1 tablespoon...
White Pepper Chicken Chilli
Please visit The Cooking Ladies’ website at www.thecookingladies.com or email them at info@thecookingladies.com
(Makes 2 to 3 servings)
3 tablespoon (45 mL) canola oil
1...
Orange Cream Pie
Orange Cream Pie
(Makes 8 servings)
Ingredients:
3 tablespoons 45 ml cream cheese
1 1 Graham cracker pie crust
3 cups 720 ml mandarin oranges
1...
Cilantro Mousse
For our 50th anniversary, we collated a series of RV recipes from the Cooking Ladies.
This article appeared in volume 40-3 - our 40th Anniversary...
Oven-Baked Perch Recipe
(Makes 2 servings)
Ingredients
2 tablespoons (30 mL) all purpose flour
2 tablespoons (30 mL) grated Parmesan cheese
1/2 teaspoon (2.5 mL) paprika
3/4 teaspoon...
Breakfast on a Bagel
For our 50th anniversary we collated a series of RV recipes from the Cooking Ladies.
This article appeared in volume 39-7.
Breakfast on a Bagel
INGREDIENTS
3...
Chocolate Peanut Butter Confetti Squares
Makes 27 Servings (large batch)
Ingredients
3/4 cup (180 mL) butter plus butter for cake pans
1 1/2 cups (375 mL) smooth peanut butter
4...
Slow Cooker Exotic Island Meatballs
(MAKES APPROXIMATELY 48)
Ingredients
1 medium-sized onion, finely chopped
24 oz. (680 g) frozen pre-cooked small meatballs
1/2 cup (125 mL) beef broth
1 cup...
Salsa Shrimp Cocktail
By The Cooking Ladies
(Makes 3 servings)
Ingredients:
1/2 cup (125 mL) cucumber, peeled and finely diced
1/2 cup (125 mL) celery, finely diced
1/2 cup...
RV Cooking – The Versatility of BBQs
The Versatility of BBQs
When our home base was our test kitchen on the north shore of Lake Erie, the patio was bursting with barbecues....