Recipes

PRINCE EDWARD ISLAND BOUNTY

THE COOKING LADIES by Lamont Mackay and Phyllis Hinz Confederation Bridge, an 8-mile long engineering achievement built in 1997, links Canada’s smallest province to the...

Signs of Spring at the Test Kitchen!

Our maple bacon onion rings recipe, kissed with the sweetness of maple syrup. By Phyllis Hinz and Lamont Mackay, The Cooking Ladies. Located on the edge...

Oktoberfest Pork Schnitzel

Easy, Tender, Oktoberfest Pork Schnitzel... By The Cooking Ladies by Lamont Mackay and Phyllis Hinz Makes 2 to 3 servings Ingredients 6 boneless, centre-cut, fast fry, pork...
Cuban recipe

Cuban Steak

(Makes 2 servings) Ingredients 1/2 cup   orange juice 1/4 cup   fresh lemon juice 1/4 cup   fresh lime juice 3 garlic cloves, finely...

Best Ever Beef Brisket

  Adapting a Favourite Recipe No one understands adapting better than we RVers. We’ve learned to expect the unexpected. Our plans can change suddenly with a...

Mango Lentil Salad

Clyde, a Swan with a Rap Sheet Once upon a time, not so long ago, on the Avon River, in Stratford, Ontario, there were a...

THEN AND NOW in Old Quebec City

THE COOKING LADIES by Lamont Mackay and Phyllis Hinz The official motto of the province of Québec, Je me souviens, I remember, reflects a reverence...

Memories of Temecula Wine Country

Temecula, California, is a city an hour north of San Diego. There, to the benefit of grape growers, the sun shines intensely almost every...

Smoked Mac & Cheese

(Makes 6 to 8 servings) Ingredients 2 cups (500 ml) elbow macaroni (uncooked) 2 cups (500 ml) TexMex cheese (shredded) 1 3/4 cups (375 ml) old cheddar (shredded) ¼...
Shrimp recipe

Twice-Tossed Garlic Shrimp

Makes 4 Serving Ingredients 16 jumbo shrimp, peeled and de-veined 3 tablespoons (45 mL) olive oil 1 teaspoon (5 mL) soy sauce 2 teaspoons (10...

Slow Cooker Exotic Island Meatballs

(MAKES APPROXIMATELY 48) Ingredients 1 medium-sized onion, finely chopped 24 oz. (680 g) frozen pre-cooked small meatballs 1/2 cup (125 mL) beef broth 1 cup...
Salsa Shrimp Cocktail

Salsa Shrimp Cocktail

By The Cooking Ladies (Makes 3 servings) Ingredients: 1/2 cup (125 mL) cucumber, peeled and finely diced 1/2 cup (125 mL) celery, finely diced 1/2 cup...
centerconsolelifemag lesplaisanciers Pokerrunsamerica powerboating rvldealernews viedepleinair