Hot Brown: An alternative to Ham and Egg dinner.
LOUISVILLE OPEN-FACED HOT BROWN
By Lamont Mackay and Phyllis Hinz, "The Cooking Ladies"
Ingredients
(Makes 2 large servings)
2 1/2 tablespoons (37.5 mL) butter
3 tablespoons (45...
Best Ever Beef Brisket
Adapting a Favourite Recipe
No one understands adapting better than we RVers. We’ve learned to expect the unexpected. Our plans can change suddenly with a...
Pork Barbecue Baked Potato
Pork Barbecue Baked Potato
A delicious campsite favourite from The Cooking Ladies...
(Makes 4 servings)
Ingredients
4 baking potatoes
1.5 lbs (680 g) boneless pork loin roast
...
RV Cooking – The Versatility of BBQs
The Versatility of BBQs
When our home base was our test kitchen on the north shore of Lake Erie, the patio was bursting with barbecues....
Mango Olive Quesadillas
The Truth About Ostriches
By the Cooking Ladies
ontrary to popular belief, ostriches do not bury their heads in the...
Salsa Shrimp Cocktail
By The Cooking Ladies
(Makes 3 servings)
Ingredients:
1/2 cup (125 mL) cucumber, peeled and finely diced
1/2 cup (125 mL) celery, finely diced
1/2 cup...
Chicken Lollipops
By The Cooking Ladies
The preparation...
Butter-Glazed Beets
A fresh, simple, tasty recipe for butter-glazed beets
(Makes 4 to 6 servings)
The butter-glazed beets creates a flavour we would gladly drive up a mountain...
Slow Cooker Exotic Island Meatballs
(MAKES APPROXIMATELY 48)
Ingredients
1 medium-sized onion, finely chopped
24 oz. (680 g) frozen pre-cooked small meatballs
1/2 cup (125 mL) beef broth
1 cup...
A Perfect Place for a Garden Party – Crustless Onion and Bacon Pie
Amherstburg, Ontario, is a War of 1812 community – loaded with the re-enactment sites and stories of the days when British and American troops...
Oktoberfest Pork Schnitzel
Easy, Tender, Oktoberfest Pork Schnitzel...
By The Cooking Ladies by Lamont Mackay and Phyllis Hinz
Makes 2 to 3 servings
Ingredients
6 boneless, centre-cut, fast fry, pork...
