Why we search for slow food markets – Honey-buttered roasted heirloom carrots
Do you know what a slow food market is? Slow food is synonymous with local food. The farmer, fisher, and producer offer their products...
Oven-Baked Perch Recipe
(Makes 2 servings)
Ingredients
2 tablespoons (30 mL) all purpose flour
2 tablespoons (30 mL) grated Parmesan cheese
1/2 teaspoon (2.5 mL) paprika
3/4 teaspoon...
Tortilla Soup
2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay, otherwise...
Zesty Lemon Tarts
(Makes 18 servings)
Ingredients
2 eggs
2 egg yolks
4 ounces (113 g) butter
1/2 cup (125 mL) fresh lemon juice (about 2 large lemons)
...
Hot Pepper Jelly Brie
By The Cooking Ladies
2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay,...
Easy Entertaining with Charcuterie Boards
The popular trend of entertaining by serving food on boards began with charcuterie boards, a traditional French way to present sausages, sliced salamis, hams,...
Chocolate Peanut Butter Confetti Squares
Makes 27 Servings (large batch)
Ingredients
3/4 cup (180 mL) butter plus butter for cake pans
1 1/2 cups (375 mL) smooth peanut butter
4...
Fresh Tomato Cannelloni
2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay, otherwise...
Twice-Tossed Garlic Shrimp
Makes 4 Serving
Ingredients
16 jumbo shrimp, peeled and de-veined
3 tablespoons (45 mL) olive oil
1 teaspoon (5 mL) soy sauce
2 teaspoons (10...
Cilantro Mousse
For our 50th anniversary, we collated a series of RV recipes from the Cooking Ladies.
This article appeared in volume 40-3 - our 40th Anniversary...
Quick Barley Chili Con Carne
We are so lucky to have four seasons here in Canada. Some of us are winter people who love all the outdoor activities that...
Chicken Nuggets
These tasty chicken nuggets are worth their weight in gold!
(Makes 5 servings)
Ingredients
3/4 cup (180 mL) olive oil
1/4 cup (60 mL) balsamic vinegar
...
