Easy Rustic Fruit Pie
Don’t Sell Your RV - Renovate it
After 14 years on the road, we downsized from a 40-foot Class A to a 25-foot Class C....
Rum Runner Apples and Pears
The Rum Runners Tour in Windsor, Ontario, is a traveling play depicting real people who walked the streets and “worked the whiskey” during Prohibition....
Quick Garlic Ginger Shrimp
Enjoying Shrimp In Gulf State Park, AL.
Gulf State Park is nestled between the southern cities of Gulf Shores and Orange Beach, AL. The new...
Meatloaf Muffins
Recently, we were judges for a Go RVing Canada Recipe Contest. Go RVing Canada represents RV manufacturers, dealers, component suppliers, and campground operators.
We chopped,...
Ojibwa Submarine Sandwich
“Up Periscope” in Port Burwell, Ontario
Just after dawn on a cold, windy day November 2012, we joined a gathering crowd on the wet expanse...
Potato Crusted Chicken With Key Lime Butter Sauce
Sunrise to Sunset in Key West
All over Key West, Florida, there’s an orchestra of roosters announcing each new day. There is no rest for...
Edmonton is a Friendly Foodie Town
There is always something going on in Edmonton, and much of it has to do with food. Recently, we were honoured to be invited...
Celebrating Canada 150 with Lights, Plants, and A Rubber Duck
What a year! In 2017, we were fortunate to visit Ottawa, the country’s capital, during Canada’s 150th birthday festivities. One night, we joined thousands...
Grilled marinated chicken tenders
(Makes 2 to 3 servings)
Ingredients
1/4 cup (60 mL) canola oil
1 cup (250 mL) white vinegar
1/3 cup (80 mL) barbecue sauce
1...
A Day Trip to Santa Cruz Island, California
We joined a group of kayakers, backpackers, and beachcombers aboard an Island Packers boat in Ventura Harbor, California, to cross the 20 miles of...
Hot Brown: An alternative to Ham and Egg dinner.
LOUISVILLE OPEN-FACED HOT BROWN
By Lamont Mackay and Phyllis Hinz, "The Cooking Ladies"
Ingredients
(Makes 2 large servings)
2 1/2 tablespoons (37.5 mL) butter
3 tablespoons (45...
Best Ever Beef Brisket
Adapting a Favourite Recipe
No one understands adapting better than we RVers. We’ve learned to expect the unexpected. Our plans can change suddenly with a...
